Most sproutpeople started the same way - thinking of Alfalfa when they heard the word Sprouts. Every week new people stopped by our stand and asked - "What do you do with these sprouts?" In most cases our regular (and often passionate) customers were the first to answer, telling more often than not that they, "eat them right out of the bag" - some saying "I just stand at the refrigerator munching" Over the decade of Summers we sold at the amazing Dane County Farmer's Market in Madison, Wisconsin - we talked to thousands upon thousands of folks about sprouts. Visit our Sprout Kitchen to begin discovering sprout cookery. Sprouts are nutritious and delicious - both raw and cooked. We have been using organic seeds since we started in 1993. Of the over 100 seeds we use and sell, all varieties come from sources which are certified organic because Certified Organic Sprouting Seeds are what we are about, we do not use the word organic all over our site, but you need to know that we consider organic a necessity - for our food and our planet, even though we don't cry the word out every other sentence. You may never have thought of some of these seeds as sprouts/microgreens - but they all are, and they may change your life! We offer an amazing variety of Sprouting Seeds! Seeds come in many shapes, sizes and colors and offer a diverse range of flavors and textures. Mix with nuts, nut milk, maple syrup and sliced bananas or blueberries.Everything there is to know about every Sprouting Seed imaginable! Mix quinoa with fresh herbs, veggies, olive oil, lemon juice, sea salt and pepper. Sprouting seeds in a jar and growing microgreens indoors year-round is ridiculously easy and no green thumb is necessary Enjoy organic homegrown salad green. Keep cooked quinoa in your fridge and add to salads, wraps, soups, and stews.Remove from stove and let stand covered for 5 more minutes. ![]() When water or broth returns to a boil, lower to a simmer and cover for 15 minutes. ![]()
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